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has been cited by the following article:
TITLE: Escherichia coli in seafood: A brief overview
AUTHORS: Renata Albuquerque Costa
KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health
JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013
ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.