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Bagge-Ravn, D., Ng, Y., Hjelm, M., Christiansen, J.N., Johansen, C. and Gram, L. (2003) The microbial ecology of processing equipment in different fish industries— Analysis of the microflora during processing and following cleaning and disinfection. International Journal of Food Microbiology, 87, 239-250. doi:10.1016/S0168-1605(03)00067-9

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.