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Vieira, R.H.S.F., Souza, O.V. and Patel, T.R. (1997) Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil. Food Control, 8, 83-85. doi:10.1016/S0956-7135(96)00076-X

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.