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Wallace, B.J., Guzewich, J.J., Cambridge, M., Altekruse, S. and Morse, D.L. (1999) Seafood-associated disease outbreaks in New York, 1980-1994. The American Journal of Preventive Medicine, 17, 48-54. doi:10.1016/S0749-3797(99)00037-9

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.