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Faber, T.A., Hernot, D.C., Parsons, C.M., Swanson, K.S., Smiley, S., Bechtel, P.J. and Fahey Jr., G.C. (2010) Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileal cannulated dog assays. Journal of Animal Science, 88, 1421-1432. doi:10.2527/jas.2009-2140

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.