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Demir, T.A., Isikli, B., ürer, S.M., Berber, A., Akar, T., Canbek, M. and Kalyoncu, C. (2005) Nickel exposure and its effects. Biometals, 18, 7-13. doi:10.1007/s10534-004-1209-9

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• TITLE: Investigation of the serum oxidative stress in broilers fed on diets supplemented with nickel chloride

  AUTHORS: Bangyuan Wu, Hengmin Cui, Xi Peng, Jing Fang, Zhicai Zuo, Junliang Deng, Jianying Huang

  KEYWORDS: Broiler; Nickel Chloride; Oxidative Stress; Serum

  JOURNAL NAME: Health, Vol.5 No.3, March 28, 2013

  ABSTRACT: The purpose of this study was to investigate the serum oxidative stress induced by dietary nickel chloride (NiCl2) in broilers. A total of 240 one-day-old avian broilers were divided into four groups and fed on a cornsoybean basal diet as control diet or the same basal diet supplemented with 300 mg/kg, 600 mg/kg and 900 mg/kg NiCl2. During the experimental period of 42 days, oxidative stress parameters were determined for both control and experimental groups. The results showed that malondialdehyde (MDA) content was significantly higher (p 2 in excess of 300 mg/kg could cause oxidative stress, which could finally impaired the antioxidant function in broilers.