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P. A. Fiorito and S. I. C. de Torresi, “Glucose Amperometric Biosensor Based on the Co-Immobilization of Glucose Oxidase (GOx) and Ferrocene in Poly (Pyrrole) Generated from Ethanol/Water Mixtures,” Journal of the Brazilian Chemical Society, Vol. 12, No. 6, 2001, pp. 729-733. doi:10.1590/S0103-50532001000600007

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