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J. M. Betz and W. D. Fox, “High-Performance Liquid Chromatographic Determination of Glucosinolates in Brassica Vegetables,” In: M.-T. Huang, T. Osawa, C.-T. Ho and A. T. Roen, Eds., Food Chemicals for Cancer Prevention I: Fruits and Vegetables, ACS Symposia series 546, ACS Publications, Washington, DC, 1994, pp. 181-195.

has been cited by the following article:

• TITLE: Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds

  AUTHORS: Mark A. Berhow, Karl Vermillion, Gulab N. Jham, Brent Tisserat, Steven F. Vaughn

  KEYWORDS: Broccoli, Brassica, Glucoraphanin, Sinapine, Glucosinolate, Salt

  JOURNAL NAME: American Journal of Plant Sciences, Vol.1 No.2, December 30, 2010

  ABSTRACT: A sinapine (sinapoylcholine)-glucoraphanin salt has been isolated from broccoli seeds and characterized by NMR and mass spectrometry. This salt extraction method can be used to purify glucoraphanin free from contamination by glucoiberin.