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T. Z. Felde, H. C. Becker and C. Mollers, “Genotype, Environment Interactions, Heritability, and Trait Correlations of Sinapate Ester Content in Winter Rapeseed (Brassica napus L.),” Crop Science, Vol. 46, No. 5, 2006, pp. 2195-2199.

has been cited by the following article:

• TITLE: Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds

  AUTHORS: Mark A. Berhow, Karl Vermillion, Gulab N. Jham, Brent Tisserat, Steven F. Vaughn

  KEYWORDS: Broccoli, Brassica, Glucoraphanin, Sinapine, Glucosinolate, Salt

  JOURNAL NAME: American Journal of Plant Sciences, Vol.1 No.2, December 30, 2010

  ABSTRACT: A sinapine (sinapoylcholine)-glucoraphanin salt has been isolated from broccoli seeds and characterized by NMR and mass spectrometry. This salt extraction method can be used to purify glucoraphanin free from contamination by glucoiberin.