Article citationsMore>>

K. L. Wade, I. J. Garrard and J. W. Fahey, “Improved Hydrophilic Interaction Chromatography Method for the Identification and Quantification of Glucosinolates,” Journal of Chromatography A, Vol. 1154, No. 1-2, 2007, pp. 469-472.

has been cited by the following article:

• TITLE: Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds

  AUTHORS: Mark A. Berhow, Karl Vermillion, Gulab N. Jham, Brent Tisserat, Steven F. Vaughn

  KEYWORDS: Broccoli, Brassica, Glucoraphanin, Sinapine, Glucosinolate, Salt

  JOURNAL NAME: American Journal of Plant Sciences, Vol.1 No.2, December 30, 2010

  ABSTRACT: A sinapine (sinapoylcholine)-glucoraphanin salt has been isolated from broccoli seeds and characterized by NMR and mass spectrometry. This salt extraction method can be used to purify glucoraphanin free from contamination by glucoiberin.