Article citationsMore>>

T. A. Shapiro, J. W. Fahey, K. L. Wade, K. K. Stephenson and P. Talalay, “Chemoprotective Glucosinolates and Isothiocyanates of Broccoli Sprouts: Metabolism and Excretion in Humans,” Cancer Epidemiology, Biomarkers & Prevention, Vol. 10, No. 5, 2001, pp. 501-508.

has been cited by the following article:

• TITLE: Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds

  AUTHORS: Mark A. Berhow, Karl Vermillion, Gulab N. Jham, Brent Tisserat, Steven F. Vaughn

  KEYWORDS: Broccoli, Brassica, Glucoraphanin, Sinapine, Glucosinolate, Salt

  JOURNAL NAME: American Journal of Plant Sciences, Vol.1 No.2, December 30, 2010

  ABSTRACT: A sinapine (sinapoylcholine)-glucoraphanin salt has been isolated from broccoli seeds and characterized by NMR and mass spectrometry. This salt extraction method can be used to purify glucoraphanin free from contamination by glucoiberin.