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J. T. Peeler, G. A. Houghtby and A. P. Rainosek, “The Most Probable Number Technique,” In: C. Vanderzant and D. F. Splittstoesser, Eds., Compendium of Methods for the Microbiological Examination of Foods, 3rd Edition, American Public Health Association, Washington DC, 1992, pp. 105-120.

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