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I. M. L. Jobses, G. T. C. Egbertsa, K. C. A. M. Luyben and J. A. Roels, “Fermentation Kinetics of Zymomonas mobilis at High Ethanol Concentrations; Oscillations in Continuous Cultures,” Biotechnology and Bioengineering, Vol. 28, No. 6, 1986, pp. 868-877.

has been cited by the following article:

• TITLE: Global Optimization of Continuous Fermentation Involving Zymomonas mobilis

  AUTHORS: Lakshmi N. Sridhar

  KEYWORDS: Fermentation; Optimization; Bioreactor

  JOURNAL NAME: Journal of Sustainable Bioenergy Systems, Vol.3 No.1, March 27, 2013

  ABSTRACT: Global steady-state optimization of Zymomonas mobilis fermentation process problems is performed to demonstrate the existence of multiple optimum solutions necessitating the use of a global optimization strategy. It is shown that the steady-state equations for the Zymomonas mobilis fermentation process can be reduced to a single equation which when used as a constraint results in yielding only one optimum solution, the global one.