Article citationsMore>>

H. Ichikawa, T. Ichiyanagi, B. Xu, Y. Yoshii, M. Nakajima and T. Konishi, “Antioxidant Activity of Anthocyanin Extract from Purple Black Rice,” Journal of Medicinal Food, Vol. 4, No. 4, 2001, pp. 211-218. doi:10.1089/10966200152744481

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top