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F. Islami, P. Boffetta, J.-S. Ren, L. Pedoeim, D. Khatib and F. Kamangar, “High-Temperature Beverages and Foods and Esophageal Cancer Risk—A Systematic Review,” International Journal of Cancer, Vol. 125, No. 3, 2009, pp. 491-524. doi:10.1002/ijc.24445

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