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C. Bosetti, C. La Vecchia, R. Talamini, L. Simonato, P. Zambon, E. Negri, D. Trichopoulos, P. Lagiou, R. Bardini and S. Franceschi, “Food Groups and Risk of Squamous Cell Esophageal Cancer in Northern Italy,” Journal of Cancer, Vol. 87, No. 2, 2000, pp. 289-294.

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