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P. Jackman, D.-W. Sun and P. Allen, “Comparison of Various Wavelet Texture Features to Predict Beef Palatability,” Meat Science, Vol. 83, No. 1, 2009, pp. 82-87. doi:10.1016/j.meatsci.2009.04.003

has been cited by the following article:

• TITLE: An Application of Wavelet Analysis to Meat Consumption Cycles

  AUTHORS: Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

  KEYWORDS: Meat Consumption Cycles; Wavelet Analysis

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.3, March 19, 2013

  ABSTRACT: The existence or nonexistence of changes in meat consumption cycles is critical to meat industry. If the change is existent, there is a need to understand what motivates the change to identify the most appropriate response. Wavelet analysis is considered here as a promising technique that may lead to a better understanding of characteristic patterns and changes in the meat consumption cycles.