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C. B. Singh, R. Choudhary, D. S. Jayas and J. Paliwal, “Wavelet Analysis of Signals in Agriculture and Food Quality Inspection,” Food and Bioprocess Technology, Vol. 3, No. 1, 2010, pp. 2-12. doi:10.1007/s11947-008-0093-7

has been cited by the following article:

• TITLE: An Application of Wavelet Analysis to Meat Consumption Cycles

  AUTHORS: Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

  KEYWORDS: Meat Consumption Cycles; Wavelet Analysis

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.3, March 19, 2013

  ABSTRACT: The existence or nonexistence of changes in meat consumption cycles is critical to meat industry. If the change is existent, there is a need to understand what motivates the change to identify the most appropriate response. Wavelet analysis is considered here as a promising technique that may lead to a better understanding of characteristic patterns and changes in the meat consumption cycles.