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L. C. Guenka, R. C. Gomes, V. L. Melo, C. R. Kitanishi, P. S. Pereira, S. C. Franca, L. B. Couto and R. O. Beleboni, “Anti-Inflammatory and Anti-Nociceptive Effects of Zeyheria montana (Bignoniaceae) Ethanol Extract,” Memórias do Instituto Oswaldo Cruz, Vol. 103, No. 8, 2008, pp. 768-772. doi:10.1590/S0074-02762008000800004

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