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J. C. Diaz-Perez, K. A. Shackel and E. G. Sutter, “Relative Water Content and Water Potential of Tissue-Cultured Apple Shoots under Water Deficits,” Journal of Experimental Botany, Vol. 46, No. 282, 1995, pp. 111-118. doi:10.1093/jxb/46.1.111

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