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Yamashita, T., Oda, E., Sano, T., Ijiru, Y., Giddings, J.C. and Yamamoto, J. (2005) Varying the ratio of dietary n-6/ n-3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE-/ LDLR-/ double knockout mouse. Thrombosis Re-search, 116, 393 401. doi:10.1016/j.thromres.2005.01.011

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