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M. Sugiura, M. Kato, H. Matsumoto, A. Nagao and M. Yano, “Serum Concentration of β-Cryptoxanthin in Japan Reflects the Frequency of Satsuma Mandarin (Citrus unshiu Marc.) Consumption,” Journal of Health Sciences, Vol. 48, No. 4, 2002, pp. 350-353. Hdoi:10.1248/jhs.48.350

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