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D. J. Pattison, D. P. Symmons, M. Lunt, A. Welch, S. A. Bingham, N. E. Day and A. J. Silman, “Dietary β-Cryptoxanthin and Inflammatory Polyarthritis: Results from a Population-Based Prospective Study,” The American Journal of Clinical Nutrition, Vol. 82, No. 2, 2005, pp. 451-455.

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