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G. Maiani, M. J. Castón, G. Catasta, E. Toti, I. G. Cambrodón, A. Bysted, F. Granado-Lorencio, B. OlmedillaAlonso, P. Knuthsen, M. Valoti, V. B?hm, E. Mayer-Miebach, D. Behsnilian and U. Schlemmer, “Carotenoids: Actual Knowledge on Food Sources, Intakes, Stability and Bioavailability and Their Protective Role in Humans,” Molecular Nutrition and Food Research, Vol. 53 Suppl 2, 2009, pp. S194-218. Hdoi:10.1002/mnfr.200800053

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