Article citationsMore>>

T. Ng, et al., “Nonhypercholesterolemic Effects of a Palm-Oil Diet in Malaysian Volunteers,” American Journal of Clinical Nutrition, Vol. 53, No. 4, 1991, p. 1015S.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top