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Hsiao, P.Y., Jensen, G.L., Hartman, T.J., Mitchell, D.C., Nick-ols-Richardson, S.M. and Coffman, D.L. (2011) Food intake patterns and body mass index in older adults: A review of the epidemiological evidence. Journal of Nu- trition in Gerontology and Geriatrics, 30, 204-224. doi:10.1080/21551197.2011.591266

has been cited by the following article:

• TITLE: Diets of obese and non-obese older subjects

  AUTHORS: Yukoh Yaegashi, Atsuko Satoh, Hideaki Kudoh, Sangun Lee, Chiaki Kitamiy, James P. Butler, Hidetada Sasaki

  KEYWORDS: Obesity; Food Intake; Exercise; Model Nutritional Balance Chart; Older Subjects

  JOURNAL NAME: Health, Vol.5 No.3, March 5, 2013

  ABSTRACT: Aim: To compare diets between obese and non-obese in healthy older subjects. Methods: Forty-five obese and eighty-seven non-obese older subjects were recruited and their habitual factors that may contribute to obesity were assessed. Intakes of food by food-group in the obesity and non-obesity groups were checked using a visual type presentation of model nutriational balance chart (MNBC). Results: Average intake ratio of food relative to ideal food intake was significantly higher in the obesity group than the non-obesity group. The relationship of obesity and exercise or habitual activities was not significant. Conclusion: Food intake is a primary factor of obesity but regular exercise or habitual activities is not a key factor for obesity in older subjects. Since exercise habit is difficult to achieve in older subjects, particularly those who are obese, food control using the present visualtype MNBC would be one strategy forthe management of obesity.