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L. Sánchez-González, M. Vargas, C. González-Martínez, A. Chiralt and M. Cháfer, “Use of Essential Oils in Bioactive Edible Coatings: A Review,” Food Engineering Reviews, Vol. 3, No. 1, 2011, pp. 1-16. doi:10.1007/s12393-010-9031-3

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