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A. Kirakosyan, E. Seymour, P. B. Kaufman, S. Warber, S. Bolling and S. C. Chang, “Antioxidant Capacity of Polyphenolic Extracts from Leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) Subjected to Drought and Cold Stress,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 14, 2003, pp. 3973-3976. doi:10.1021/jf030096r

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