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G. L. Anguiano-Ruvalcaba, A. V. Vargas-Cortina and D. G.-D. Pena, “Inactivation of Aflatoxin B1 and Aflatoxicol through Traditional ‘Nixtamalización’ of Corn and Their Regeneration by Acidification of Corn Dough,” Salud Pública de México, Vol. 47, No. 5, 2005, pp. 369-375. doi:10.1590/S0036-36342005000500007

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