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C. Wacher, “Nixtamalization, A Mesoamerican Technology to Process Maize at Small Scale with Great Potential for Improving the Nutritional Quality of Maize Based Foods,” 2nd International Workshop. Food-Based Approaches for a Healthy Nutrition, Ouagadougou, 23 November 2003, pp. 1-10. http://www.univ-ouaga.bf/conferences/fn2ouaa2003/abstracts/0715_FP_O4_Mexico_Wacher.pdf

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