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M. L. Stecchini, M. Del Torre, S. Donda, E. Maltini and S. Pacor, “Influence of Agar Content on the Growth Parameters of Bacillus cereus,” International Journal of Food Microbiology, Vol. 64, No. 1-2, 2001, pp. 81-88. doi:10.1016/S0168-1605(00)00436-0

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