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A. H. Havelaar, S. Brul, A. de Jong, R. de Jonge, M. H. Zwietering and B. H. ter Kuile, “Future Challenges to Microbial Food Safety,” International Journal of Food Microbiology, Vol. 139, 2010, pp. S79-S94. doi:10.1016/j.ijfoodmicro.2009.10.015

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