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G. K. Jayaprakasha, L. J. Rao and K. K. Sakariah, “Antioxidant Activities of Curcumin, Demethoxycurcumin and Bisdemethoxycurcumin,” Food Chemistry, Vol. 98, No. 4, 2006, pp. 720-724. doi:10.1016/j.foodchem.2005.06.037

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