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G. Padilla, M. E. Cartea, P. Velasco, A. de Haro and A. Ordás, “Variation of Glucosinolates in Vegetable Crops of Brassica rapa,” Phytochemistry, Vol. 68, No. 4, 2007, pp. 536-545. Hdoi:10.1016/j.phytochem.2006.11.017

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