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H. Shapiro, M. Ashkenazi, N. Weizman, M. Shahmurov, H. Aeed and R. Bruck, “Curcumin Ameliorates Acute Thioacetamide-Induced Hepatotoxicity,” Journal of Gastroenterology and Hepatology, Vol. 21, No. 2, 2006, pp. 358-366. doi:10.1111/j.1440-1746.2005.03984.x

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