TITLE:
Physiological Studies on Ratoonability of Sugarcane Varieties under Tropical Indian Condition
AUTHORS:
Raju Gomathi, Polur Nagaraja Gururaja Rao, Palaniappan Rakkiyappan, Babu Poojary Sundara, Srinivasan Shiyamala
KEYWORDS:
Sugarcane; Ratoon; Physiological Efficiency; LAI; TDMP; SCW; Yield
JOURNAL NAME:
American Journal of Plant Sciences,
Vol.4 No.2,
February
20,
2013
ABSTRACT: The ratoon crop occupies approximately 40% of the total area of sugarcane crop in tropical India. The main reason for the lower average cane productivity is the yield decline in ratoon crops (40 - 50 t/ha) despite the release of the high yielding varieties and advanced cane production technology. The physiological factors associated with ratooning performance and the variation in growth and yield were studied in 11 sugarcane varieties in two cycles of one plant and two ratoon crops each. The first ratoon and second ratoon crop showed 17.0% and 28.1% reduction in tiller production and 15.5% and 15.7% reduction in NMC, respectively, over plant crop. The differences in growth parameters between the plant and ratoon crops at the formative phase were lesser than that of grand growth and maturity phases. Varieties Co 86032, Co 97008, Co 95020 Co 99004 and Co 2000-10 showed better physiological efficiency in terms of plant height, shoot population, leaf size, TDMP, partitioning efficiency, chlorophyll content and nitrate reductase activity and significantly higher yield components such as NMC, SCW, cane length, internodal length as well as cane yield compared to other varieties. The higher reduction in ratoon yield in Co 99008, Co 94012, Co 8021 and Co 97009 (>35.00% reduction) was due to higher reduction in tiller production associated with stunted plant growth and root system, reducetion in individual leaf size and LAI, TDMP, total chlorophyll content, NMC, internodal length and SCW. The results obtained indicated that the plant height, TDMP, stem partitioning, leaf size, total chlorophyll content, SCW, cane length and cane girth were highly associated with yield of first and second ratoon crops than that of plant crop. Therefore the difference in the association between physiological parameters with yield of plant and ratoon crops therefore decides the ratooning potential of the crop.