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Yoon, M.H., Jeong, S.A., Heo, S.J., Park, H.R. and Hur, J.H. (2011) Residual analysis and establishment of standard for safe use of teflubenzuron 5% SC in the Peach (Prunus persica L.). Journal of Agricultural, Life and Environmental Sciences, 23, 34-39.

has been cited by the following article:

• TITLE: Residue patterns of buprofezin and teflubenzuron in treated peaches

  AUTHORS: Ji-Young Yoon, Jae-Hun Park, Ye-hoon Han, Kyu-Seung Lee

  KEYWORDS: Biological Half-Life; Buprofezin; Peach; Residue; Teflubenzuron

  JOURNAL NAME: Journal of Agricultural Chemistry and Environment, Vol.1 No.1, November 28, 2012

  ABSTRACT: The biological half-life and final residue levels of buprofezin and teflubenzuron were examined in peaches over a 14-day cultivation period. The residue levels of buprofezin and teflubenzuron were analyzed by chromatographic method with recovery ranging from 84.0% to 96.6%. The biological half-lives of buprofezin andteflubenzuron were 4.88 and 11.49 days at the standard dose, and 4.40 and 10.86 days at a triple dose, respectively. The initial concentration of buprofezin exceeded the maximum residue limit (MRL) set in Korea, but the concentration decreased to below the MRL within 6 days after application. The initial and persisting concentrations of teflubenzuron were all below the prescribed MRL. The final residue levels of buprofezin and teflubenzuron were 0.17 and 0.10mg·kg﹣1 following a standard single dose, and 0.20 and 0.23 mg·kg﹣1 following a triple dose, respectively. The final re-sidue levels of buprofezin and teflubenzuron were also compared with the good agricultural practices standards of the United States and Italy.