Article citationsMore>>

F. Mariotti, D. Tomé and P. P. Mirand, “Converting Nitrogen into Protein—beyond 6.25 and Jones’ Factors,” Critical Reviews in Food Science and Nutrition, Vol. 48, No. 2, 2008, pp. 177-184. doi:10.1080/10408390701279749

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top