Schiraldi, A. and Pezzati, E. (1992) Thermodynamic approach to cold denaturation of proteins. Thermochimi ca Acta, 199, 105-114. doi:10.1016/0040-6031(92)80254-T
has been cited by the following article:
TITLE: Theory of cold denaturation of proteins
AUTHORS: Arieh Ben-Naim
KEYWORDS: Protein Folding; Cold Denaturation; Hydrophobic; Hydrophilic Effects
JOURNAL NAME: Advances in Biological Chemistry, Vol.3 No.1, February 17, 2013
ABSTRACT: A new approach to the problem of cold denaturation is presented. It is based on solvent-induced effects operating on hydrophilic groups along the protein. These effects are stronger than the corresponding hydrophobic effects, and they operate on the hydrophilic groups which are plentiful than hydrophobic groups. It is shown that both heat and cold denaturation can be explained by these hydrophilic effects.