Article citationsMore>>

N. P. Seeram and M. G. Nair, “Inhibition of Lipid Peroxidation and Structure-Activity-Related Studies of the Dietary Constitutes Anthocyanins, Anthocyanidins, and Catechins,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 19, 2002, pp. 5308-5312. doi:10.1021/jf025671q

has been cited by the following article: