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F. Dai, Q. Miao, B. Zhou, L. Yang and Z. L. Liu, “Protective Effects of Flavonols and Their Glycosides against Free Radical-Induced Oxidative Hemolysis of Red Blood Cells,” Life Sciences, Vol. 78, No. 21, 2006, pp. 2488- 2493. doi:10.1016/j.lfs.2005.10.009

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