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Z. Q. Liu, L. P. Ma, B. Zhou, L. Yang and Z. L. Liu, “Antioxidative Effects of Green Tea Polyphenols on Free Radical Initiated and Photosensitized Peroxidation of Human Low Density Lipoprotein,” Chemistry and Physics of Lipids, Vol. 106, No. 1, 2000, pp. 53-63. doi:10.1016/S0009-3084(00)00133-X

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