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Y. Q. Ma, X. Q. Ye, Z. X. Fang, J. C. Chen, G. H. Xu and D. H. Liu, “Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels,” Journal of Agricultural and Food Chemistry, Vol. 56, No. 14, 2008, pp. 5682-5690. doi:10.1021/jf072474o

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