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C. Sánchez-Moreno, J. A. Larrauri and F. Saura-Calixto, “Free Radical Scavenging Capacity and Inhibition of Lipid Oxidation of Wines, Grape Juices and Related Polyphenolic Constituents,” Food Research International, Vol. 32, No. 6, 1999, pp. 407-412. doi:10.1016/S0963-9969(99)00097-6

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