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S. N. Lim, P. C. K. Cheung, V. E. C. Ooi and P. O. Ang, “Evaluation of Antioxidative Activity of Extracts from a Brown Seaweed Sargassum siliquastrum,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 13, 2002, pp. 3862-3866. doi:10.1021/jf020096b

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