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H. J. Oh, H. M. Ahn, S. S. Kim, P. Y. Yun, K. L. Jeon, Y. H. Ko and K. Z. Riu, “Composition and Antimicrobial Activities of Essential Oils in the Peel of Citrus Fruits. Journal of Applied Biological Chemistry, Vol. 50, No. 3, 2007, pp. 148-154.

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