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D. K. Asami, Y. J. Hong, D. M. Barrett and A. E. Mitchell, “Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practice,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 5, 2003, pp. 1237-1241. doi:10.1021/jf020635c

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