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J. A. Manthey and K. Grohmann, “Phenols in Citrus Peel Byproducts Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 7, 2001, pp. 3268-3273. doi:10.1021/jf010011r

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