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S. Gorinstein, O. Martín-Belloso, Y. S. Park, R. Haruenkit, A. Lojek, M. Cíz, A. Gaspi, I. Libman and S. Trakhtenberg, “Comparison of Some Biochemical Characteristics of Different Citrus Fruits,” Food Chemistry, Vol. 74, No. 3, 2001, pp. 309-315. doi:10.1016/S0308-8146(01)00157-1

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