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D. D. Majo, M. Giammanco, M. L. Guardia, E. Tripoli, S. Giammanco and E. Finotti, “Flavanones in Citrus Fruit: Structure-Antioxidant Activity Relationships,” Food Research International, Vol. 38, No. 10, 2005, pp. 1161-1166. doi:10.1016/j.foodres.2005.05.001

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